Pavlova (Meringue and Fruit)

I generally make Pavlova in the summer when I can use local, fresh fruit, but I tend to feel the need for this “slice of summer” all year round.  Just when you think you can’t eat another piece of apple pie or apple crisp (do check out my recipe for this), pavlova saves the day. … Continue reading

Tres Leches Cake

Tres Leches (three milks) cake is a sponge cake soaked in evaporated milk, sweetened condensed milk and whole milk.  It is believed to have originated in Latin America, as it is a popular desert there, but this fact is somewhat disputed.  Many Spanish cultures claim this desert for their own. It reminds me of rum … Continue reading