Orecchiette with Broccoli-Rabe & Sausage

In honor of my dad….a signature dish from his place of birth, the Puglia region of Italy. To be specific, he was born  in Santeramo in Colle, Provincia di Bari, Puglia, Italy. Recipe:  serves 4 1 pound orecchiette ( a Puglia pasta, named for the shape it resembles, “little ears”). 1/4 cup olive oil 4 … Continue reading

My Hearty Pasta e Fagioli (Beans)

Looking for a hearty dish to make for dinner? If you live in the two thirds of our country that’s in a deep freeze right now, I’m quite sure you are! With these frigid temperatures and snowstorms that are plaguing most of our country, we need a meal that warms our hearts, souls, and bodies. … Continue reading

Dandelions, Tomatoes & Beans (Oh My!)

“Eat your vegetables!” is every parent’s mantra. We know their nutritional value and want to make sure that our children and grandchildren reap all the benefits of a highly nutritious diet.   However, it has always been my experience that vegetables need to be disguised in some delicious sauce, because boiled with a pat of butter, … Continue reading

Stuffed Squash (Zucchini or Cocuzza?)

At this time of year, you’ll see a plethora of extra large zucchini at your farmer’s market or even in some supermarkets. I’m always happy to see these large, green squash because I immediately think about stuffing them.   It was just about this time of year, many decades ago, when our neighbors, the Sandersons, would … Continue reading

Sardinian Minestrone

Would you like to live to be over 100 years old? Well then, have I got a soup for you! There’s been a great deal of press about these Blue Zones around the world, where a large percentage of the inhabitants live to be well over 100 years old.   It’s truly fascinating. It makes you … Continue reading

Asparagus with Our Favorite Vinaigrette

The Silver Palate Cookbook….oh how I loved this cookbook! It made me feel like a fancy cook. Jullee Rosso and Sheila Lukins were food gurus to this suburban housewife. They had one of the first gourmet food shops in New York City, and when their cookbook came out, I couldn’t stop cooking from it.   Just … Continue reading

Roasted Peppers

When New Jersey was hit with a blizzard last weekend, I was faced with a food dilemma.   I needed to roast 18 peppers for a family birthday dinner.  The request had been made for Rigatoni with Roasted Pepper Sauce ( you can find this recipe in the archives under “pasta”) long before the blizzard prediction.   … Continue reading

Acorn Squash

Since Thanksgiving is tomorrow, I thought it only right that I share an “All American” recipe.   Acorn squash, baked in the oven with butter and brown sugar, would be a delightful side dish to a Thanksgiving dinner. It’s certainly easy enough, but the drawback is that it requires quite a bit of oven space, which … Continue reading

Golfer’s Oven Roasted Asparagus

Happy Fourth of July! I feel like I should be posting a meaty, grill-type recipe on this day that is famous for barbecues and hamburgers, etc. Instead, I’m going to give you a recipe for asparagus. Not very Fourth of July. I apologize. It almost seems sacrilegious, but you’ll thank me for this simple, tasty … Continue reading

Spaghetti Squash Pomodoro

I wish I could say to you that this recipe for spaghetti squash with tomatoes will taste just as delicious as a dish of regular spaghetti, but I can’t.   It’s just not so. I do have to laugh whenever I hear people say that you won’t miss pasta once you’ve tried this low carb alternative. … Continue reading