Asparagus with Our Favorite Vinaigrette

The Silver Palate Cookbook….oh how I loved this cookbook! It made me feel like a fancy cook. Jullee Rosso and Sheila Lukins were food gurus to this suburban housewife. They had one of the first gourmet food shops in New York City, and when their cookbook came out, I couldn’t stop cooking from it.   Just … Continue reading

Roasted Peppers

When New Jersey was hit with a blizzard last weekend, I was faced with a food dilemma.   I needed to roast 18 peppers for a family birthday dinner.  The request had been made for Rigatoni with Roasted Pepper Sauce ( you can find this recipe in the archives under “pasta”) long before the blizzard prediction.   … Continue reading

Acorn Squash

Since Thanksgiving is tomorrow, I thought it only right that I share an “All American” recipe.   Acorn squash, baked in the oven with butter and brown sugar, would be a delightful side dish to a Thanksgiving dinner. It’s certainly easy enough, but the drawback is that it requires quite a bit of oven space, which … Continue reading

Golfer’s Oven Roasted Asparagus

In honor of my dear friend, Angela…… Happy Fourth of July! I feel like I should be posting a meaty, grill-type recipe on this day that is famous for barbecues and hamburgers, etc. Instead, I’m going to give you a recipe for asparagus. Not very Fourth of July. I apologize. It almost seems sacrilegious, but … Continue reading

Spaghetti Squash Pomodoro

I wish I could say to you that this recipe for spaghetti squash with tomatoes will taste just as delicious as a dish of regular spaghetti, but I can’t.   It’s just not so. I do have to laugh whenever I hear people say that you won’t miss pasta once you’ve tried this low carb alternative. … Continue reading

Frittata

I love to just say the word “frittata.” It has such a lyrical sound. Such a beautiful word for a dish made up of eggs and potatoes and vegetables.   The combination of ingredients is endless.    Of course, everyone has a favorite choice of possibilities.   I have so many combinations that delight my palate, but I … Continue reading

Tomato Salad (Salads)

    I have so many memories wrapped up in tomato salad, and they’re not all good.  Well, not bad really, but my first introduction to this dish was not favorable.  Actually, I hated it. When I was in my early teens, I spent several weeks, each August at the Jersey Shore with my aunt, … Continue reading

Spaghetti with Arugula

  This is a very simple, light dish, but full of flavor.  The peppery taste of arugula, combined with garlic, oil and a little broth, makes each mouthful burst with fresh goodness and intensity.   Who thinks of these combinations?  And how many ways are there to make pasta with vegetables?  In the late 1980s, … Continue reading

Spaghetti with Zucchini and Tomatoes

Obtaining recipes from chefs in restaurants was very common in my family.  Before 1980, there weren’t many Italian cookbooks.  We relied on our family recipes and those of our friends.  However, if we went to dinner at a restaurant, and particularly loved a dish, we would ask to speak with the chef, and one of … Continue reading