Swordfish Livornese (or is it Sicilian?) Style

  Italians not only love eating food, but they love arguing over food as well.  As you can see from several of my other posts, whether we’re  arguing about who makes the dish the correct way, or what region the dish comes, we love to challenge one another.  My motto is, “if it tastes good, … Continue reading

Chicken (or Veal) Parmigiana

Every time I make chicken or veal parmigiana, I am transplanted back in time to the late 50s and 60s.  Next to pizza and spaghetti and meatballs, this was indeed the most famous Italian dish.  It was Italian home cooking at it’s finest, and I loved it!  However, whenever I ordered this dish at a … Continue reading