TRADITIONAL MEAT SAUCE (OR “GRAVY” OR “RAGU”)

Last Sunday I was making my very first post on this blog, “Little Nonni’s Baked Spaghetti” for a family dinner celebrating my daughter’s birthday.    I then realized that my recipe for traditional meat sauce (or “gravy or “ragu” as we Italians call it) is hidden within this recipe, way back in the archives of … Continue reading

Bucatini with Amatriciana Tomato Sauce

It’s Fall and cherry tomatoes have lost their appeal, but Sunday comes every week and we Italians need a red sauce.  For most of my childhood, this meant meat sauce with meatballs and all sorts of “gravy meat,” such as beef and pork ribs, sausage and braciole.   (You’ll find my recipe for Sunday gravy under … Continue reading

Penne with Roasted Tomato Sauce

2001 was the year of the “cherry tomato.”  When I look through my folder of pasta recipes, I laugh at all the different recipes using cherry tomatoes that my friends and I shared during this period.  We were crazy for these red, juicy, flavorful little tomatoes.  Over the years, we have seen yellow ones, orange … Continue reading