Stracciatella Soup…not just for babies

When my children were babies, this soup was a staple. I’d open a can of College Inn Chicken Broth (or my mom would give me homemade), and I’d boil pastina and tiny cut up carrots in the broth.   Then I’d add the beaten eggs and grated Parmesan cheese, and all was right with the world. … Continue reading

Fusilli with Collards (the forgotten pasta)

I recently was looking through my folder of pasta recipes that I’ve collected over the years, and I came across this beautifully handwritten recipe for fusilli with collard greens.   As usual, the memoires started flooding back to me. My (non- Italian) friend brought this to me one day in 1990, and said, “I made this … Continue reading

Stuffed Squash (Zucchini or Cocuzza?)

At this time of year, you’ll see a plethora of extra large zucchini at your farmer’s market or even in some supermarkets. I’m always happy to see these large, green squash because I immediately think about stuffing them.   It was just about this time of year, many decades ago, when our neighbors, the Sandersons, would … Continue reading

Crab Salad

I have another wonderful recipe for you to make with our meaty and delicious Jersey crabs.   I am especially fond of this recipe because not only is light and tasty, but it also brings friends and family together around the table for several hours. It takes time to break open the crabs and dig in … Continue reading

Crab Sauce over Spaghetti

Some of my fondest food memories are from the Jersey Shore. “Down the shore” is where you’ll find some of the best fast food in our country. I’m sure you’re salivating right now just thinking about the sausage and peppers sandwiches, pizza, zeppole, clams on the half, Kohl’s custard…and the list goes on and on. … Continue reading

Sardinian Minestrone

Would you like to live to be over 100 years old? Well then, have I got a soup for you! There’s been a great deal of press about these Blue Zones around the world, where a large percentage of the inhabitants live to be well over 100 years old.   It’s truly fascinating. It makes you … Continue reading

Craig Claiborne’s Spaghetti with Peas

Since we have been on the topic of peas (last post), I have one more recipe for peas and pasta that I simply must share. I promise, after this one, I’ll stop with the peas. My mother ripped this recipe out of the New York Times Magazine section in April 1964. I don’t recall ever … Continue reading

Pasta Asciutta

“Asciutta” means dry in Italian, and doesn’t usually refer for food, but when referring to pasta it means dry or without sauce.  When I first heard about this pasta dish, I must say that I was very skeptical.   There’s only three ingredients…peas, grated Italian cheese and pasta.   How good could this taste? Well, in one … Continue reading

Pasta con Amore (Pasta with Love)

I think of this recipe each year around Valentine’s Day. Some years I make it, and some years I don’t, but it always comes to mind. Sorry I didn’t post it for you before the holiday came and went, but this was one of the years that I was going to pass on it. However, … Continue reading

Aunt Addie’s Rice Croquettes

  When I let “food nostalgia” get the better of me, I am usually transported back in time to a scene where someone dear to me, such as an aunt or grandmother or close family friend, is cooking a particular dish that is their specialty. I fondly remember the person, the taste and the smell … Continue reading