Stuffed Squash (Zucchini or Cocuzza?)

At this time of year, you’ll see a plethora of extra large zucchini at your farmer’s market or even in some supermarkets. I’m always happy to see these large, green squash because I immediately think about stuffing them.   It was just about this time of year, many decades ago, when our neighbors, the Sandersons, would … Continue reading

Frittata

I love to just say the word “frittata.” It has such a lyrical sound. Such a beautiful word for a dish made up of eggs and potatoes and vegetables.   The combination of ingredients is endless.    Of course, everyone has a favorite choice of possibilities.   I have so many combinations that delight my palate, but I … Continue reading

Zucchini Bread/Muffins

I’m sure you’re all really sick of my stories about staying home and baking breads when my kids were young,….and sharing these recipes amongst girlfriends……blah, blah, blah.  Okay, so I won’t bore you again.  However, I did think it was comical that when I was looking through my files for this recipe for zucchini bread, … Continue reading

Spaghetti with Zucchini and Tomatoes

Obtaining recipes from chefs in restaurants was very common in my family.  Before 1980, there weren’t many Italian cookbooks.  We relied on our family recipes and those of our friends.  However, if we went to dinner at a restaurant, and particularly loved a dish, we would ask to speak with the chef, and one of … Continue reading

Spaghetti with Zucchini

I’m not sure if this was true of all Italian families, but when I was young, my mother had a routine for what she made for dinner each night of the week.  As a mater of fact, this was true of all my relatives as well.  For instance, if I ate at a cousin’s house … Continue reading

Ciambotta (Vegetable Stew)

Don’t know what to do with all the summer vegetables at the market right now?  Are you staring at all the zucchini, peppers, eggplant and tomatoes that you bought at the  farmer’s market and wondering what the heck you are going to do with it all?  Well let me tell you a little bit about … Continue reading

Pan-fried Zucchini with Mint

Zucchini are abundant during the summer, so I am always looking for different ways to prepare them.  Pan-fried, with mint, vinegar and garlic is one of my favorite ways to enjoy this versatile vegetable.  The way in which these flavors mingle together produces a delicious and surprisingly light dish.  When you drain the fried zucchini on … Continue reading