Chicken Francaise

This is such a classic dish that I have made many, many times for small dinner parties, family meals, as well as for large gatherings of up to 30 people.  My feeling is that once you start dipping and frying, you might as well keep going for as long as you have the stamina.  You … Continue reading

Stuffed Artichokes from an Angel

Stuffed artichokes were always something I ate at restaurants, but never dared to attempt making them at home.  I don’t recall my mother ever making stuffed artichokes at home either.  I always thought that it was just too difficult and time consuming.  How could I possibly think I had time to stuff each little leaf … Continue reading