Tag Archives: vegetarian
Creamy Pesto Hummus with Cut Vegetables
I have a secret. I won’t share this secret with many, as they may think me crazy. But I will share it with you. I’ve joined a cookbook book club! Each semester (season), there is a theme and three new cookbooks, supporting the theme. Yes, I purchase a new cookbook each month…..and I’m loving every … Continue reading
Tomato Soup from “The New Vintage Kitchen”
On these cold winter days, who doesn’t have the memory of a piping hot bowl of tomato soup and a grilled cheese sandwich? This was my favorite lunch during the winter months. We walked home from school for lunch when I was in grammar school, and on the cold, blustery days, I loved walking into the house … Continue reading
Simple Jersey Tomato Sauce
It’s “Jersey tomato time,” and this sauce could not be easier. It only uses 5 ingredients, but will wow you! Once the end of July hits, we New Jersey cooks buy in bulk the true Jersey tomatoes. I literally eat at least one Jersey tomato a day in some form or another. Plain with just a little salt, … Continue reading
Gigi Hadid’s Spicy Vodka Sauce
When a friend texted me this recipe with the comment, “you must make this,” I was a bit surprised. First of all, I was shocked that a supermodel like Gigi Hadid ate pasta, let alone had her own recipe for a sauce…..and this sauce uses heavy cream! I totally trust this friend when it comes to food, so … Continue reading
The Chew and Mom and Stuffed Mushrooms
The Chew and Mom and Stuffed Mushrooms I’m writing this blog post on Mother’s Day 2023. I should probably be sharing another one of my mother’s wonderful recipes with you, but instead, I’m going to share a wonderful memory, and of course, a recipe that I think you’ll enjoy. On the days that I sit … Continue reading
Escarole Pizza……Cucina Povera
Make it and they will come………… Family… friendship….food…traditions…recipes…..and health of course: these are some of the blessings in life. At least that’s true for me. There is a true joy that comes from digging into our pasts and sharing our heritage, especially through food. At this time of year, the Lenten season for Catholics, many of us recall the … Continue reading
Kathi’s Hot Artichoke and Mozzarella Dip
I am always so happy to sit with friends and/or family and discuss food, drink and recipes. However, when the discussion conjures up wonderful memories, I’m more than happy. I’m over the top ecstatic. I had this happen to me a few weeks ago when I was delighted to spend time with a relative who I hadn’t … Continue reading
Crispy Gnocchi with Burst Tomatoes and Mozzarella
by Ali Slagel “Cooking New York Times” Website As much as I love my cookbooks, sometimes I just don’t have the time to dawdle among the pages to find a recipe. I just can’t resist browsing through the gorgeous photos and dreaming about when I’ll make each dish. I have been known to open a cookbook … Continue reading
Maccu
From The Glorious Soups and Stews of Italy by Domenica Marchetti “Glorious” is the word for this cookbook. These sumptuous soups and stews are seasonal, even though we tend to think of soups and stews as hearty, wintry meals. In this cookbook, you will find a vast variety of seasonal ingredients that can be cooked together to … Continue reading
My Kitchen Memories 