Risotto Primavera

Just a few more days until the calendar tells us it is springtime….”primavera” in Italian.  I, for one, am thoroughly done with winter.  I’m sick of wool coats, boots, gloves and root vegetables.  Yes, I’ve had it up here with root vegetables.  I long for seasonal asparagus, sweet peas, zucchini and dandelions.    We are fortunate to … Continue reading

Eggplant Stacks

I have stared at the description of “Eggplant Stacks” on the menu of our favorite Italian restaurant in the bucolic Catskill Mountains in Upstate New York for many years, but never ordered it.   Why not?  I love eggplant.  I love mozzarella.  And I LOVE tomatoes.   Yet, there’s something about the name…”Eggplant Stacks”….that is just so … Continue reading

Pasta Asciutta

“Asciutta” means dry in Italian, and doesn’t usually refer for food, but when referring to pasta it means dry or without sauce.  When I first heard about this pasta dish, I must say that I was very skeptical.   There’s only three ingredients…peas, grated Italian cheese and pasta.   How good could this taste? Well, in one … Continue reading

Ribollita Soup

  Before summer arrives, and the temperatures start to soar, I just had to share one last soup recipe.  I do enjoy  chilled soups like gazpacho or chilled pea soup, but they’re not something I usually make.  Perhaps I should start, because I love soup!  So before summer sets in, I try to enjoy a … Continue reading