Tag Archives: vegetarian cooking

Sautéed Swiss Chard

by mykitchenmemories

From Jane Brody’s Good Food Book It was a cold, blustery March day, and there I was, alone in my kitchen with several bunches of rainbow Swiss chard. I kept staring at the swiss chard, hoping for some inspiration on what to do with it for that night’s dinner. Oil, garlic, tomatoes? That’s my usual. … Continue reading →

Roasted Peppers

by mykitchenmemories

When New Jersey was hit with a blizzard last weekend, I was faced with a food dilemma.   I needed to roast 18 peppers for a family birthday dinner.  The request had been made for Rigatoni with Roasted Pepper Sauce ( you can find this recipe in the archives under “pasta”) long before the blizzard prediction.   … Continue reading →

Spaghetti Squash Pomodoro

by mykitchenmemories

I wish I could say to you that this recipe for spaghetti squash with tomatoes will taste just as delicious as a dish of regular spaghetti, but I can’t.   It’s just not so. I do have to laugh whenever I hear people say that you won’t miss pasta once you’ve tried this low carb alternative. … Continue reading →