Roasted Shiitake Mushrooms & Grapes

You already know about my addiction to shitake mushrooms, and how very good they are for you.   My brilliant nutritionist claims that eating shitakes throughout the flu season really boosts your immunity.   Hence, you will find shitakes cooking in my kitchen all year long, either sautéing, roasting or in soups and stews.  I add them … Continue reading

Acorn Squash

Since Thanksgiving is tomorrow, I thought it only right that I share an “All American” recipe.   Acorn squash, baked in the oven with butter and brown sugar, would be a delightful side dish to a Thanksgiving dinner. It’s certainly easy enough, but the drawback is that it requires quite a bit of oven space, which … Continue reading

Frittata

I love to just say the word “frittata.” It has such a lyrical sound. Such a beautiful word for a dish made up of eggs and potatoes and vegetables.   The combination of ingredients is endless.    Of course, everyone has a favorite choice of possibilities.   I have so many combinations that delight my palate, but I … Continue reading

The Legend of Savoy Cabbage

Well, it really isn’t a legend, but it is a cute family story.  When my mom was pregnant with me, she craved savoy cabbage, cooked in garlic and oil and grated parmesan cheese (only an Italian pregnant woman could crave such a thing, but none the less it was so).  Her mom would cook pots … Continue reading

String (Green) Beans and Tomatoes

While I continually waited for my mom to make the famous “French’s Green Bean Casserole” that was so popular in the 60s and 70s, I knew that string beans ( we never called them “green beans” in my household, growing up) with tomatoes and garlic, was about as good as it was ever going to … Continue reading

Swiss chard

Swiss chard is a delicious and beautiful vegetable.  Even though it is available all year long now in our supermarkets, it reminds me of summer.  This is the time of year that my mother would prepare it.  As a child in the 50s and early 60s, we used to have a”vegetable truck” that came to … Continue reading

Today’s Vegetable Soup

The Holidays are over, and like most, I’m constantly hearing about healthy eating, cleansing, de-toxing, 100 different types of diets and exercise plans.  You cannot turn on the TV or pick up a magazine without feeling guilty that you are just not interested in any of it.  I enjoy all sorts of exercise and always … Continue reading