Stracciatella Soup…not just for babies

When my children were babies, this soup was a staple. I’d open a can of College Inn Chicken Broth (or my mom would give me homemade), and I’d boil pastina and tiny cut up carrots in the broth.   Then I’d add the beaten eggs and grated Parmesan cheese, and all was right with the world. … Continue reading

Sardinian Minestrone

Would you like to live to be over 100 years old? Well then, have I got a soup for you! There’s been a great deal of press about these Blue Zones around the world, where a large percentage of the inhabitants live to be well over 100 years old.   It’s truly fascinating. It makes you … Continue reading

Ribollita Soup

  Before summer arrives, and the temperatures start to soar, I just had to share one last soup recipe.  I do enjoy  chilled soups like gazpacho or chilled pea soup, but they’re not something I usually make.  Perhaps I should start, because I love soup!  So before summer sets in, I try to enjoy a … Continue reading