Pasta with Asparagus and Peas (Primavera)

Pasta Primavera can typically be made using all, or some, of Spring’s finest bounty.  My favorite way, however, of making this dish is with asparagus and fresh spring peas.   The simple flavors of asparagus and peas go so well together, especially when sautéed with shallots, garlic, olive oil and butter.   All you need after that … Continue reading

Spaghetti all Gricia

  If you love Spaghetti Cacio e Pepe and/or Pasta Carbonara, stand back! The best is yet to come. Spaghetti alla Gricia is a delicious variation of the two, and just as easy. While my mom often made a dish something like this with peas (bacon, onion, olive oil), it wasn’t until I was watching … Continue reading

Acini di Pepe (tiny pasta) with Eggs

After weeks and weeks of rich, high fat, sugary foods, my stomach called out to me for some simple, wholesome nourishment. After weeks of complicated “holiday” recipes that took hours to make, and never look like the picture anyway, I desperately desired some “simple” food.   And the simpler, the better! I found myself alone in … Continue reading