Baked Rice and Mozzarella Pie

As mentioned in my last post, this Baked Rice and Mozzarella Pie recipe was the side dish that always accompanied chicken or veal parmigiana (see last week’s post) in my family growing up.  It might seem like too much cheese or too much sauce to you for one meal, but believe me, it works.  That being … Continue reading

Sauteed Brocoli Rabe (Be Not Afraid)

Brocoli rabe, sauteed in garlic and oil, is one of my favorite vegetables.  But this was not always the case.  Believe it or not, the broccoli rabe we know and love today was not the brocoli rabe of times past.  While Italian farmers are responsible for bringing broccoli rabe to the States in the early … Continue reading