Shrimp Scampi

  When I think back to the varieties of fish that were available when I grew up, I can only come up with three.  There was filet of flounder or sole, lobster tails and shrimp.  This seems hard to believe now, since you can find so much more than this in any supermarket.  The choices … Continue reading

1970’s Shrimp with Hoisin Sauce

I had my beautiful baby girl in 1977, and by 1978 I was so excited to make a new friend…especially a friend who also had a new daughter and loved to cook.  It was a friendship made in heaven. We could share stories about parenthood, and we could could share recipes.   We spent our … Continue reading