Diane’s Ginger Pot Roast

I recently saw the movie “One Hundred Foot Journey,” and smiled when I heard the lead character, who was brought up cooking with his mother in a family restaurant in India say,  “food is memories.” I couldn’t agree more. That has been the main idea behind this blog. With each recipe or aroma, I have … Continue reading

Veal Roast (An Evolution)

Growing up in the 50s and 60s, roasts were a common dinner selection for most moms.   They certainly were easy. All you had to do was throw them in the oven and not think about them for a few hours.   Well, at least that’s how my mom cooked a roast. Oh yes, she’d throw some … Continue reading