When New Jersey was hit with a blizzard last weekend, I was faced with a food dilemma. I needed to roast 18 peppers for a family birthday dinner. The request had been made for Rigatoni with Roasted Pepper Sauce ( you can find this recipe in the archives under “pasta”) long before the blizzard prediction. … Continue reading
This sauce basically consists of only sweet bell peppers and olive oil. Yes, we need a little salt and pepper and maybe some hot red pepper flakes, but honestly it is the flavor from the peppers and olive oil that makes this sauce good enough to eat with a spoon, without even the pasta. I’ve … Continue reading
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
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When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
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