It’s that time of year when I start to yearn for jellybeans, Cadbury eggs, Peeps, and my mother’s “ Easter sweet ricotta pie.” It’s interesting how we always think our mother’s versions of our favorite recipes are always the best. We love the flavors of our childhood, making it indeed “the best” to us. To … Continue reading
Since we’re on the topic of eggplant these days, I’m hoping that by now, you’ve conquered your fears and realize that it’s an easy and delicious vegetable to cook. So let me introduce to you “Pasta Alla Norma.” Pasta Alla Norma is a traditional dish in Sicilian cuisine. When I first was introduced to this … Continue reading
When most young children think of Easter, they think of the Easter Bunny, chocolate, Easter baskets, beautifully dyed eggs, egg hunts, etc. While all this is part of my fond memories of Easter, what really sticks out in my mind are the pies! The variety of Easter pies that came in and out … Continue reading
If you are an aficionado of Italian food, or have spent any time in my kitchen, you are probably involved in what I call the “carbonara controversy.” There are two issues in question here. 1. Do you use rigatoni or spaghetti? 2. The ingredients. My husband and I have been arguing (not heated, but … Continue reading
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
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Every Recipe Has A Story
Every Recipe Has A Story
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