Brocoli rabe, sauteed in garlic and oil, is one of my favorite vegetables. But this was not always the case. Believe it or not, the broccoli rabe we know and love today was not the brocoli rabe of times past. While Italian farmers are responsible for bringing broccoli rabe to the States in the early … Continue reading
After all that cooking and baking associated with Christmas, it has been nice to sit back and relax for a bit. I made “Mom’s Chicken Soup” the other night. I needed some comfort food and that soup certainly soothes the soul. We decided to get away for a few days to our mountain house in … Continue reading
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