Even though this dish is traditionally from the Puglia region of Italy, and this is the region where my father’s family originated, I have no memories of anyone on this side of the family ever making this dish. Even the pasta shape, orecchiette, is a home-made pasta typical of this region. I’m sure you already know … Continue reading
Scallion pie? Seriously? I’m sure that’s what you’re thinking. If this wasn’t my all time favorite dish on the planet, I would think the same. But believe me, my “Little Nonni” did it again with this recipe from her beloved Puglia. Traditionally, in her small home town in Italy, this was made during the … Continue reading
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