Roasted Peppers

When New Jersey was hit with a blizzard last weekend, I was faced with a food dilemma.   I needed to roast 18 peppers for a family birthday dinner.  The request had been made for Rigatoni with Roasted Pepper Sauce ( you can find this recipe in the archives under “pasta”) long before the blizzard prediction.   … Continue reading

Peppers and Eggs Sandwiches

Since we’re on the topic of delicious sweet peppers (last week’s blog), I simply had to blog my favorite sandwich of all-time. I don’t even know where to start with this “love of my life” sandwich. It all began when I was a young girl, maybe eight years old or so. In the summer, my … Continue reading

Ciambotta (Vegetable Stew)

Don’t know what to do with all the summer vegetables at the market right now?  Are you staring at all the zucchini, peppers, eggplant and tomatoes that you bought at the  farmer’s market and wondering what the heck you are going to do with it all?  Well let me tell you a little bit about … Continue reading