Pasta with Sausage & Butternut Squash

How many recipes can there possibly be for pasta dishes?  It’s got to be in the thousands…tens of thousands.  It never ceases to amaze me.  My sister and I have probably shared hundreds, if not thousands, of pasta recipes over the years, and we continue to do so.  We’ve shared recipes from our family, other … Continue reading

Pasta with Sweet Bell Peppers

This sauce basically consists of only sweet bell peppers and olive oil.  Yes, we need a little salt and pepper and maybe some hot red pepper flakes, but honestly it is the flavor from the peppers and olive oil that makes this sauce good enough to eat with a spoon, without even the pasta. I’ve … Continue reading

Pasta e Fagioli

I apologize for seeming to be obsessed with beans (fagioli) lately, but it’s winter, and beans make for a hearty meal. I don’t really think about beans as much in the summer. It’s in winter that we want our meals to have a bit more substance and earthiness. And beans do the trick. Besides, who … Continue reading