Mom’s (and mine) Eggplant Parmigiana

So I mentioned that I would help you use up that marinara sauce from last Sunday, and eggplant parmigiana is perfect for that. ¬†Actually, anything parmigiana would do, such as chicken cutlet or veal cutlet. ¬†But today it is “eggplant parm,” as we call it in New Jersey. This truly is one of my favorite … Continue reading