In honor of my dad….a signature dish from his place of birth, the Puglia region of Italy. To be specific, he was born in Santeramo in Colle, Provincia di Bari, Puglia, Italy. Recipe: serves 4 1 pound orecchiette ( a Puglia pasta, named for the shape it resembles, “little ears”). 1/4 cup olive oil 4 … Continue reading
Even though this dish is traditionally from the Puglia region of Italy, and this is the region where my father’s family originated, I have no memories of anyone on this side of the family ever making this dish. Even the pasta shape, orecchiette, is a home-made pasta typical of this region. I’m sure you already know … Continue reading
When my sister-in-law Maria calls, and says she’s just made a delicious dish, I run for a pen and paper, especially if it’s pasta dish! When she called me with this recipe many years ago, I listened carefully as she described it, wiped the drool from my mouth, and ran for the nearest writing utensils. … Continue reading
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