In honor of my dad….a signature dish from his place of birth, the Puglia region of Italy. To be specific, he was born in Santeramo in Colle, Provincia di Bari, Puglia, Italy. Recipe: serves 4 1 pound orecchiette ( a Puglia pasta, named for the shape it resembles, “little ears”). 1/4 cup olive oil 4 … Continue reading
Even though this dish is traditionally from the Puglia region of Italy, and this is the region where my father’s family originated, I have no memories of anyone on this side of the family ever making this dish. Even the pasta shape, orecchiette, is a home-made pasta typical of this region. I’m sure you already know … Continue reading
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