Italian Style Pot Roast

Whenever I have a craving for good old American pot roast, I pull out this very old recipe card and have a chuckle.  It was part of the collection that I typed up from my mom’s recipes before I got married (for the first time) in 1973.  After reading it back to her for final … Continue reading

Shrimp Scampi

  When I think back to the varieties of fish that were available when I grew up, I can only come up with three.  There was filet of flounder or sole, lobster tails and shrimp.  This seems hard to believe now, since you can find so much more than this in any supermarket.  The choices … Continue reading