Mom’s (and mine) Eggplant Parmigiana

So I mentioned that I would help you use up that marinara sauce from last Sunday, and eggplant parmigiana is perfect for that.  Actually, anything parmigiana would do, such as chicken cutlet or veal cutlet.  But today it is “eggplant parm,” as we call it in New Jersey. This truly is one of my favorite … Continue reading

Mom’s Apple Crisp

Growing up in the 50s, you could always count on dessert each and every night, or at least that is how it was in our house and the houses of my friends.  Most nights, we would wait anxiously to see what homemade treat would come out of the kitchen after dinner.  Lots of dessert recipes … Continue reading