Pappardelle with Sausage and Red Peppers

I’ve become a bit of a “Mamma Agata Groupie!”  I just can’t stop making (and sharing with you) the fabulous dishes that we made in our cooking class with her.  Since it’s summertime here, I can get fresh, farm produce and am able to almost duplicate the delicate flavors that are characteristic of her cooking.  When … Continue reading

Mamma Agata’s Lemon Chicken (Pollo al limone)

I’m going to treat you again to another wonderful recipe that I made in cooking class with Mamma Agata in Ravello, Italy.  This dish is so flavorful and aromatic that it is a delight to the senses.  Your kitchen will smell like rosemary, sage, garlic and lemons, all mingled together in a manner that keeps … Continue reading

Mamma Agata’s Spaghetti del Contadino

Have you wondered where I’ve been these past few weeks?  Well, I’ve been in “bella Italia” for three weeks, collecting lots and lots of recipes for you.  Italy is a treat for all your senses.  Visually, you are spellbound by it’s beauty.  The air is perfumed with the sweet smell of flowers, sea and mountains. … Continue reading