Maida Heatter’s East 62nd Street Lemon Cake

Last week, the food world was all a buzz about the death of Maida Heatter, cookbook writer and “queen of cake.”   She was 102 years old.  I was intrigued by her obituary, and her notoriety in the world of baking.  I am embarrassed to say that I had never heard of her.   I’d never heard … Continue reading

Mamma Agata’s Lemon Chicken (Pollo al limone)

I’m going to treat you again to another wonderful recipe that I made in cooking class with Mamma Agata in Ravello, Italy.  This dish is so flavorful and aromatic that it is a delight to the senses.  Your kitchen will smell like rosemary, sage, garlic and lemons, all mingled together in a manner that keeps … Continue reading