Baked Rice and Mozzarella Pie

As mentioned in my last post, this Baked Rice and Mozzarella Pie recipe was the side dish that always accompanied chicken or veal parmigiana (see last week’s post) in my family growing up.  It might seem like too much cheese or too much sauce to you for one meal, but believe me, it works.  That being … Continue reading

Chicken (or Veal) Parmigiana

Every time I make chicken or veal parmigiana, I am transplanted back in time to the late 50s and 60s.  Next to pizza and spaghetti and meatballs, this was indeed the most famous Italian dish.  It was Italian home cooking at it’s finest, and I loved it!  However, whenever I ordered this dish at a … Continue reading