Eggs in Gravy (Eggs In Purgatory)

Eggs in Gravy, as we used to call it, was a usual Friday night meatless meal in our family growing up, especially during Lenten season.  I believe it is now commonly referred to as Eggs in Purgatory.  That definitely sounds more religious.  I forget about this dish all year long, but as soon as Lent begins, … Continue reading

Chicken (or Veal) Parmigiana

Every time I make chicken or veal parmigiana, I am transplanted back in time to the late 50s and 60s.  Next to pizza and spaghetti and meatballs, this was indeed the most famous Italian dish.  It was Italian home cooking at it’s finest, and I loved it!  However, whenever I ordered this dish at a … Continue reading