This pasta dish is full of wonderful, fresh, summer ingredients. For some strange reason, it tastes best when eaten outdoors on a beautiful spring or summer day. We serve it room temperature, so it can sit on a picnic buffet table all afternoon. We love it and make it often in the spring and summer … Continue reading
Scallion pie? Seriously? I’m sure that’s what you’re thinking. If this wasn’t my all time favorite dish on the planet, I would think the same. But believe me, my “Little Nonni” did it again with this recipe from her beloved Puglia. Traditionally, in her small home town in Italy, this was made during the … Continue reading
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
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Every Recipe Has A Story
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Every Recipe Has A Story
When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
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