Lobster Fra Diavolo with Spaghetti

With the celebration of Labor Day over and done, I turn my sights to the Holidays.  Well, not really, but they will be here before you know it.   Don’t worry….I’m not going to start posting holiday recipes for some time to come.  I’m still grilling and enjoying the summer bounty.  However, when I was asked … Continue reading

Pan-fried Zucchini with Mint

Zucchini are abundant during the summer, so I am always looking for different ways to prepare them.  Pan-fried, with mint, vinegar and garlic is one of my favorite ways to enjoy this versatile vegetable.  The way in which these flavors mingle together produces a delicious and surprisingly light dish.  When you drain the fried zucchini on … Continue reading