Farrotto with Asparagus and Peas

Are you wondering what “farrotto” is?  I’m not sure if this is a correct culinary term, but this is what I call risotto made with farro instead of rice.  I certainly don’t want to take credit for this term, as I’m sure I saw it on a menu somewhere.  I’m just not that clever!  But … Continue reading

Spaghetti with Arugula

  This is a very simple, light dish, but full of flavor.  The peppery taste of arugula, combined with garlic, oil and a little broth, makes each mouthful burst with fresh goodness and intensity.   Who thinks of these combinations?  And how many ways are there to make pasta with vegetables?  In the late 1980s, … Continue reading