Ribbons (Another Delicious Version of What Italians Can Do With Fried Dough)

Ribbons   (Another Delicious Version of What Italians Can Do With Fried Dough) Right now, off the top of my head, I could name you at least a dozen names for variations on fried dough that would knock your culinary socks off.  And it seems that every time I speak about one of these delicacies, … Continue reading

The Many Recipes of Strufolli

Struffoli is not something I make every Christmas.  Just like my mom, I would try it every few years, always saying afterwards, “never again.”  It is very time consuming, and, quite frankly, back breaking, especially if you are doing it alone.  While going through the many recipes that both my mom and I have collected … Continue reading