I know that Labor Day has come and gone, but I can’t let grill season end without sharing what became my signature vegetable dish this summer. Actually, I should say “dishes,” as I started to make just about every vegetable in this way. Watching my cousin Richard prepare yet another delicious meal, mostly cooked on … Continue reading
Are you wondering what “farrotto” is? I’m not sure if this is a correct culinary term, but this is what I call risotto made with farro instead of rice. I certainly don’t want to take credit for this term, as I’m sure I saw it on a menu somewhere. I’m just not that clever! But … Continue reading
This recipe came into my life about 8 years ago in a very strange manner, but sometimes recipes just find you. It was not passed down from relatives, or given to me by a friend, and I didn’t find it in a cookbook or magazine. I was minding my own business in a William Sonoma … Continue reading
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