Marianna’s Eggplant Caponata

What do I love most about Italian cooks?  I love the way we “wing it.”   When sharing recipes, we don’t usually give detailed instructions, unless baking.  We share a general idea about how the dish is made.    Whether it’s your grandmother’s recipe or your girlfriend’s, chances are that there won’t be much information on measurements … Continue reading

Eggplant Caponata ( a la Silvia)

If you are “afraid of eggplant,” which has been the lament of my very dear friend for the past 27 years, then be “afraid” no more!  I have a simple and absolutely delicious recipe for you to try.   I suppose eggplant can be an intimidating vegetable, especially if you’re not Italian.  Heck, the British … Continue reading