Dandelion greens, or “Cicoria” as we call them in Italian, are delicious and have many health benefits as well. I had a hard time liking this vegetable as a child because of their bitter taste, as well as my conception of them growing in our front lawn. Of course, they didn’t come from our front … Continue reading
Thirty-six years ago, just about to the day of this posting, my cousin, and dear friend, brought me a container of her home-made “Minestra e Fagioli.” I was just about to give birth to my daughter ( having Braxton Hicks contractions), and I was confined to our apartment. It was the coldest and iciest … Continue reading
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