Stuffed Squash (Zucchini or Cocuzza?)

At this time of year, you’ll see a plethora of extra large zucchini at your farmer’s market or even in some supermarkets. I’m always happy to see these large, green squash because I immediately think about stuffing them.   It was just about this time of year, many decades ago, when our neighbors, the Sandersons, would … Continue reading