Mustard Chicken (Nancy’s or Ina’s?)

I was watching an episode of the “Barefoot Contessa” recently, and she was making a chicken dish that looked rather familiar.   The ingredients were reminiscent of a dish that I was first introduced to in the late 1970’s.   When Ina Garten presented the perfectly cooked chicken on a platter, I immediately recognized it. She had … Continue reading

My Perfect Roast Chicken

How do I roast a chicken? Let me count the ways. I have roasted so many chickens in my lifetime,that I couldn’t begin to count. I’ve tried countless recipes from friends and numerous cookbook renditions, and I have finally decided on what constitutes a “perfect roast chicken” for me. I’ve taken a little bit from … Continue reading