If you are an aficionado of Italian food, or have spent any time in my kitchen, you are probably involved in what I call the “carbonara controversy.” There are two issues in question here. 1. Do you use rigatoni or spaghetti? 2. The ingredients. My husband and I have been arguing (not heated, but … Continue reading
There are many different renditions of chicken cacciatore, all using a variety of different ingredients. I have tried many of these varied recipes, but I always come back to this very simple and delicious version that my grandmother (little Nonni) used to make. I have tried very hard, for many years, to achieve the exact … Continue reading
Improvisation Italian-Style
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Good Eats and Fun Treats from the Mountains of North Jersey
Every Recipe Has A Story
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Welcome to my authentic Italian home cooking blog
Every Recipe Has A Story
Every Recipe Has A Story
