Orecchiette with Broccoli-Rabe & Sausage

In honor of my dad….a signature dish from his place of birth, the Puglia region of Italy. To be specific, he was born ¬†in Santeramo in Colle, Provincia di Bari, Puglia, Italy. Recipe: ¬†serves 4 1 pound orecchiette ( a Puglia pasta, named for the shape it resembles, “little ears”). 1/4 cup olive oil 4 … Continue reading