Ida’s Polenta

First of all, please excuse my recent absence. It’s been quite a long time since my last post. What I’ve learned during this time of reflection, is just how important our memories truly are to us. Without memories, we are left with very little. I have been blessed with many memories of family and friends, … Continue reading

Orecchiette with Broccoli-Rabe & Sausage

In honor of my dad….a signature dish from his place of birth, the Puglia region of Italy. To be specific, he was born  in Santeramo in Colle, Provincia di Bari, Puglia, Italy. Recipe:  serves 4 1 pound orecchiette ( a Puglia pasta, named for the shape it resembles, “little ears”). 1/4 cup olive oil 4 … Continue reading

Spaghetti all Gricia

  If you love Spaghetti Cacio e Pepe and/or Pasta Carbonara, stand back! The best is yet to come. Spaghetti alla Gricia is a delicious variation of the two, and just as easy. While my mom often made a dish something like this with peas (bacon, onion, olive oil), it wasn’t until I was watching … Continue reading

Cacio e Pepe

Cacio e Pepe is a Roman pasta dish that boasts that it only uses 3 ingredients…cheese, pepper and pasta. When in Rome, this dish will be prepared tableside, in a giant wheel of pecorino cheese, indeed just using the cheese, pepper and spaghetti. A little bit of pasta water mixes in to make it a … Continue reading

Crab Salad

I have another wonderful recipe for you to make with our meaty and delicious Jersey crabs.   I am especially fond of this recipe because not only is light and tasty, but it also brings friends and family together around the table for several hours. It takes time to break open the crabs and dig in … Continue reading

Sardinian Minestrone

Would you like to live to be over 100 years old? Well then, have I got a soup for you! There’s been a great deal of press about these Blue Zones around the world, where a large percentage of the inhabitants live to be well over 100 years old.   It’s truly fascinating. It makes you … Continue reading

Spaghetti Aglio e Olio

I can’t believe that I have been blogging for three years now, and have not mentioned the recipe for spaghetti aglio e olio. It is a staple for Italian families. For such a simple dish, it has many facets to it, and several medicinal properties….or so we Italians think. Many believe that a big bowl … Continue reading

Spaghetti alle Vongole (Spaghetti with Clams)

\ Pardon my absence, for those of you who noticed. I like to say that I’ve been traveling in search of recipes to share.   Research is very important! Ha ha!! This recipe for Spaghetti Alle Vongole, was “researched” about 25 years ago on my first trip to Italy.   We were to visit the Amalfi Coast, … Continue reading

Ann & Bev’s (Noodle) Pastiera

If you were to look up “pastiera” in any Italian cookbook, the recipe would most likely be translated as “ricotta and grain pie.” But if there is one thing I’ve learned about Italian cooking, it’s that these names vary from family to family.   In my long- time, dear friend’s family, “pastiera” meant something completely different.   … Continue reading

Florence’s Stuffed Clams

With Christmas Eve just around the corner, I start counting my fishes. I count my blessings as well, but Christmas Eve is all about fish….seven different types of fish, to be exact. So I begin planning our menu for this feast of feasts…the mother of all feasts.   Most Italian families consider Christmas Eve to be … Continue reading