Fried artichoke hearts are one of those dishes that I used to make only for special occasions. Why? I’m not sure. It’s simple enough to make, and I LOVE them! Yet, I’d never think of making them on, let’s say, an average Tuesday night. In my mind, they’re for dinner guests only or special occasions. Perhaps … Continue reading
Stuffed artichokes were always something I ate at restaurants, but never dared to attempt making them at home. I don’t recall my mother ever making stuffed artichokes at home either. I always thought that it was just too difficult and time consuming. How could I possibly think I had time to stuff each little leaf … Continue reading
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