Gail’s Cheesecake

“The best cheesecake ever!” Make this cheesecake recipe, and I can just about guarantee you that this is the comment you will enthusiastically receive, over and over by everyone who has even a single bite.  I’m not bragging.  It’s not my recipe.  I just want you to try this particular recipe and compare. This recipe … Continue reading

Gluten Free Blueberry Cobbler

Who goes on a retreat and comes back with recipes (along with a sense of peace and well-being )?  I do, of course!   Especially when the food served was nothing short of spectacular. We were told ahead of time that it would be vegetarian, with gluten free and dairy free options.  I can totally enjoy eating … Continue reading

Pasta with Asparagus and Peas (Primavera)

Pasta Primavera can typically be made using all, or some, of Spring’s finest bounty.  My favorite way, however, of making this dish is with asparagus and fresh spring peas.   The simple flavors of asparagus and peas go so well together, especially when sautéed with shallots, garlic, olive oil and butter.   All you need after that … Continue reading

Beef Bone Broth

If you haven’t heard by now of all the health benefits of bone broth, then it’ s time to take note.   We’ve all heard the scientific evidence that chicken soup really does have healing powers. Our mothers were right to force feed us homemade chicken soup when we were sick, More and more research is … Continue reading