Spaghetti Aglio e Olio

I can’t believe that I have been blogging for three years now, and have not mentioned the recipe for spaghetti aglio e olio. It is a staple for Italian families. For such a simple dish, it has many facets to it, and several medicinal properties….or so we Italians think. Many believe that a big bowl … Continue reading

Spaghetti San Juanil

Here’s another quick pasta dish that I’m certain you will love.  If you don’t like anchovies, you can leave them out.  It will still be delicious as I am a firm believer in “your sauce is as good as your tomatoes.”  My preference by far, is to use only canned San Marzano Italian peeled plum … Continue reading

Pizza de Cipolle (Scallion Pie)

  Scallion pie? Seriously?   I’m sure that’s what you’re thinking.  If this wasn’t my all time favorite dish on the planet, I would think the same.  But believe me, my “Little Nonni” did it again with this recipe from her beloved Puglia.  Traditionally, in her small home town in Italy, this was made during the … Continue reading

Cavatelli with Broccoli

Cavatelli and broccoli……another winner from Little Nonni. However, when I think of this dish, I remember it as my mother’s.  It was a family favorite so she made it often.  It was the dish that most people requested when coming to our house for dinner.  She became famous for it.  It’s one of those dishes … Continue reading