Baked Rice and Mozzarella Pie

As mentioned in my last post, this Baked Rice and Mozzarella Pie recipe was the side dish that always accompanied chicken or veal parmigiana (see last week’s post) in my family growing up.  It might seem like too much cheese or too much sauce to you for one meal, but believe me, it works.  That being … Continue reading

My Favorite Sandwich

  How can a sandwich need a recipe?  How can a sandwich have a memory attached to it? Well, my favorite sandwich has both.  When I first came upon this sandwich in a tiny restaurant in Montclair, New Jersey 26 years ago, it was very exotic, as far as sandwiches went at the time.  The … Continue reading