If you are an aficionado of Italian food, or have spent any time in my kitchen, you are probably involved in what I call the “carbonara controversy.” There are two issues in question here. 1. Do you use rigatoni or spaghetti? 2. The ingredients. My husband and I have been arguing (not heated, but … Continue reading
After all that cooking and baking associated with Christmas, it has been nice to sit back and relax for a bit. I made “Mom’s Chicken Soup” the other night. I needed some comfort food and that soup certainly soothes the soul. We decided to get away for a few days to our mountain house in … Continue reading
MARINARA SAUCE If it’s Sunday, it must be red sauce….well at least if you’re Italian. We don’t eat pasta with vegetables on Sundays. This is a day for red sauce only. I’m not sure how this came to be, but not having red sauce on your pasta on a Sunday would be equivalent to having a … Continue reading
Little Nonni’s Baked Spaghetti My grandmother on my paternal side left her native country of Italy to come to the USA with her husband and three small children. She left her sisters and all her relatives in a small town in Puglia, Santeremo en Colle, and settled in Jersey City, New Jersey. In the 80+ … Continue reading
A Vermont innkeeper's recipe box of seasonal vintage dishes, reimagined for today's cooks.
New York Italian
Foodblogger
but mostly cook!
The official blog of Benilde Little
Good Eats and Fun Treats from the Mountains of North Jersey
Every Recipe Has A Story
Cleveland's source for news, weather, Browns, Guardians, and Cavs
A topnotch WordPress.com site
SUPERHERO-FOOD DEVIL-TROUBLESHOOTER-PAPA
Welcome to my authentic Italian home cooking blog
Every Recipe Has A Story
My Kitchen Memories 