Monthly Archives: October 2013

Pavlova (Meringue and Fruit)

by mykitchenmemories

I generally make Pavlova in the summer when I can use local, fresh fruit, but I tend to feel the need for this “slice of summer” all year round.  Just when you think you can’t eat another piece of apple pie or apple crisp (do check out my recipe for this), pavlova saves the day. … Continue reading →

Pumpkin Oatmeal Cookies

by mykitchenmemories

When October arrives, and Halloween is everywhere, I start to dream about these pumpkin cookies and look for any excuse to make them.  I’ve been making them at this time of year for 25 plus years.  And I only make them at this time of year because I cannot control myself.  They are just that delicious!  In … Continue reading →

Spaghetti with Zucchini

by mykitchenmemories

I’m not sure if this was true of all Italian families, but when I was young, my mother had a routine for what she made for dinner each night of the week.  As a mater of fact, this was true of all my relatives as well.  For instance, if I ate at a cousin’s house … Continue reading →

The Legend of Savoy Cabbage

by mykitchenmemories

Well, it really isn’t a legend, but it is a cute family story.  When my mom was pregnant with me, she craved savoy cabbage, cooked in garlic and oil and grated parmesan cheese (only an Italian pregnant woman could crave such a thing, but none the less it was so).  Her mom would cook pots … Continue reading →